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Fettucine Brisket Ragu

Chef Dinner Series

Join Us Every Third Thursday

Experience our pasta-centric chef's table that highlights seasonal ingredients each month. For $65 per person indulge in three courses, each walked through by Chef Christian. Enhance your experience with our supplemental wine paring!
Limited seats available - RSVP today!

Try a Bite of Everything
Grating Parmesan Over Pasta

Menus by Chef Christian

  • July
  • August
  • September
  • October
  • November
  • December