Chef David Gross leads the helm at Saverina and Halo Rooftop Bar at Kimpton Claret Hotel. Chef Gross brings a passion for authentic Italian flavors rooted in simplicity, seasonality, and respect for the ingredients. His culinary approach celebrates the essence of traditional Italian cuisine while embracing the rich agricultural offerings of Colorado.
By sourcing from local ranches, partnering with regional producers, and highlighting wild game, he creates a menu that feels both genuine and distinctly local. Guests can expect a thoughtful blend of modern and classic Italian dishes, each infused with the warmth and creativity of American cooking.
When not in the kitchen Chef Gross enjoys fishing, wood working and touring ranches and distilleries.